Its the Really Wild Food Festival in St Davids next weekend! Following the success of our ‘Really Wild Food Banquet’ in May – you remember the ‘Cockle Popcorn’ – our chef, Matt Smith, has been invited down to take part in the ‘Low Carbon Cook Off’. He’s up on Friday, so be sure to check [...]

We know Summer has finally arrived because the doors of the Kitchen Garden are open! Ed has been busy installing new garden furniture and sunsails, Lou’s hours of gardening are finally paying off with flowers bursting into colour and Cecelia’s magic can be seen in the beautiful arrangements on every table. Do come on over [...]

“Seafood Forage and Risotto Cook-Up!” – From 10:30am One of our favourite pastimes here at Llys Meddyg is to grab a bucket and go forage for food on the shores of the Nevern estuary. Join Ed for an educational ‘Fish Week Forage’ where we will go and see what seafood we can find in and [...]

Chef Matt has pulled out the stops this Easter with a menu to celebrate Spring. Home-cured bresaola, Preseli lamb and aged beef sirloin are amongst the dishes that are sure to tantalise the taste buds and add a few surprises at the table. Check out the current menu here.