Traditionally produced smoked salmon from Llys Meddyg Smoke Shed.   £35 a side, av. weight 1kilo (£3.50 per 100g) Smoking has been a means of preservation essential to many cultures for centuries. Respecting traditional techniques, Ed has converted his garden shed into a smoking room to make hand-crafted smoked products. Not the least of [...]

We are now taking bookings for the Christmas Party season! James has put together a delicious 3-course menu, with three options per course, at £27.50 per head. Please click here to have a peak at the menu If you have any questions, or if you’d like book your party now please call us on 01239 [...]

If there is one thing we know in this life it is that change is a constant, and the restaurant business is no exception. Adjusting to change is something we embrace here in the Llys Meddyg kitchen, ever changing the menu to follow the seasons. And it is with the same excitement that we introduce [...]

We have a new wine list! After months of research, tastings, deliberation and testing Ed and Cynon Jones, of Handpicked, have come up with an exciting new wine menu for Llys Meddyg. As Ed explains he felt we needed to “re-create the wine list to reflect the season” and that’s exactly what Ed and Cynan [...]

This year Elderflower foraging was a family affair, the children locating the choicest bushes and beating paths through brambles, nettles, pink campion, foxgloves and wild mint.  We pick what we need, reaching for the choicest heads with yellow pollen dusted hands enjoying the sweet scent and anticipation.  Back in the Llysmeddyg kitchen, a day and [...]