Christmas and New Year’s Eve
We are planning for the party season, and hope that you are too! This year our kitchen team has pulled out all the stops to create tantalising menus to carry you right through the Christmas party season, Christmas Day and New Year! Scroll down to see our complete party season menus.
*Our Christmas packages are now fully booked for 2013*
We are also offering special Christmas packages for those who want to get away this year.
Book a party for friends or colleagues at Llys Meddyg this Christmas and you can kick your heels up knowing that everything will be taken care of. We will cater for parties of 6 to 90 and can organise transport here and home again at discounted rates.
Our Christmas party menu is available at £25 per person:
Llys Meddyg smoked salmon, beetroot, pickled fennel
Carpaccio of beef, rocket, Parmesan shavings
Chickpea & Chilli Soup
Per Las tart with warm walnut, roasted garlic and pear salad
Confit slow roasted pheasnt, blackberry and rosemary jelly
Roast free-range turkey with all the trimmings
Valrhona chocolate mousse, candied orange, honeycomb
Apple tart tatin, clotted cream ice cream
Lemon possett, shortbread, berries
If you don’t feel like wrestling with the turkey this year, put the care into our hands, and let us do it for you.
Our delicious, seasonal Christmas menu costs £55 per person:
Llys Meddyg smoked salmon, white crab meat, crispy gem and apple jelly
Potted pork, pear and apple chutney, toasted brioche
Pant Ysgawn tart, confit red onion, candied walnuts
Tasting of venison, chestnuts, juniper berries
Roast free-range turkey and goose, all the trimmings
Sea bream, saffron pommes, spinach
Traditional Christmas pudding
Trio of chocolate
Welsh cheese selection
New Year’s Eve
This year, after a special New Years Eve dinner, we are creating a house party atmosphere with the company of the incredibly talented singer songwriter, Sally Ann Evans.
Our New Years’s Eve menu costs £60 per person:
Roasted fig and Per Las salad
Game terrine, chicory and orange
Local potted prawns, melba toast, sweet & sour cucumber
Welsh beef fillet, roasted garlic pommes puree, truffle jus
Halibut, clam broth, saffron
Confit duck leg, flageolet beans, streaky bacon
Port poached pear, hazelnut ice cream
Valhrona chocolate fondant, clotted cream ice cream
Welsh cheese selection
Call us on 01239 820008 or contact us to make a booking.