Chef’s Night Out success

Sep 29th, 2010 | Posted by | Filed under News
chefs-night-out-bannerEd, Matt and Lydia cooked up a feast (see menu below) for our lovely guests at Chef's night Out in Cardiff on 4th September. It was a hugely memorable evening with the whole event raising £100,000.00 for Ty Hafan - brilliant!! We had a lot of fun prior to the event foraging for local Pembrokeshire oysters, prawns, samphire and blackberries. Organic vegetables were very kindly donated from our suppliers, Nathan and Alicia at Troed Y Rhiw and Icon Wines supplied some amazing wines matched to each course. Chef's Night Out menu - 4th September 2010 Newport (Trefdraeth) crab and bloody mary cocktail, soda bread (Villa Wolf dry riesling 2009 - Pfalz, Germany) Line-caught Sea Bass, rainbow chard, potato pancake, oyster and saffron veloute (Whitehaven pinot gris 2008 - Marlborough, New Zealand) Slow-reared pork belly, pumpkin puree, pumpkin gnocci, sprouting brocolli (Villa Cafaggio chianti classico 2006 - Tuscany, Italy) Brioche-crumbed rice pudding, blackberries, blackberry sorbet (Elysium Black muscat 2007, Andrew Quady - California, USA)

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