Easter Menu

Apr 14th, 2011 | Posted by | Filed under Events

smoked_salmon_mainpage-5079Chef Matt has pulled out the stops this Easter with a menu to celebrate Spring.

Home-cured bresaola, Preseli lamb and aged beef sirloin are amongst the dishes that are sure to tantalise the taste buds and add a few surprises at the table.

Check out the current menu here.

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