The lion is most handsome when looking for food.
Rumi
evening menu
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Evening menu
Starters
Butternut squash and parmesan ravioli served with sage butter £6.95.
Pan-seared king scallops with lobster souffle, chilli sauce
and chive oil £8.95.
Carpaccio of Welsh Black beef marinated in lemon juice, capers and
olive oil, with roasted red pepper salad and parmesan shavings £6.50.
Slow cooked belly pork served with plum and ginger compote £7.50.
Tian of Newport Bay crab with aioli, balsamic crostini and gazpacho £6.95.
Main courses
Strip loin of venison with glazed root vegetables, redcurrant sauce and
chestnut and rosemary mash £19.50.
Fillet of local beef with roasted butternut squash, celeriac and potato gratin
and a port and red wine reduction £21.50.
Best end Preseli lamb with smoked pancetta, carrot and chive strips,
spinach and bacon colcannon and Penderyn whisky sauce £17.50.
Brill fillet cooked and served "en papillotte" with coriander and ginger
marinade and a chilli and potato mash £18.50.
Llys Meddyg vegetarian assiette of wild mushroom and black truffle tartlet,
Snowdonia cheese and chive souffle and spicy chick pea and chilli fritters £15.00.
Pan fried sea bass fillet with cauliflower puree and pistachio nut pesto sauce £17.50.
Desserts
Apple and plum crumble and honey semifreddo £5.50.
Creme brulee with cinnamon sticks £5.50.
Cointreau and orange tart with creme anglaise £5.50.
Assiette of chocolate desserts £6.95.
Welsh cheeseboard served with homemade chutney and oat cakes £6.95.