People come from far and near for our puddings. And if pudding's not your thing, you should see the cheeseboard.
When it comes to food we know our stuff. Head Chef Scott Davis creates seasonal menus with mouth-watering surprises like Llys Meddyg cured salmon, spring onion blini and horseradish cream, and Teifi sewin with rhubarb compote and minted garden peas. All using the finest local ingredients. Enjoy your breakfast in the garden; share supper with friends in our elegant restaurant or cosy cellar bar; or join us for a summertime barbeque in the Kitchen Garden. In our humble opinion, we serve some of the best food available in Pembrokeshire today.
What the Press say about us:
"...locally sourced ingredients are used and everything is kept simple, yet these dishes would be well received at a top metropolitan restaurant...a gem of a hotel. Get there before the hordes descend." The Observer
"Llys Meddyg has it all thanks to its location deep in the heart of a land rich in lavish local ingredients." The Daily Telegraph
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