Enjoy fish from the bay and meat from the mountain – the finest local ingredients.

Lunch menu

Newport Bay crab cake with balsamic crostini.
Butternut squash and parmesan ravioli served with sage butter.
Slow cooked belly port with plum and ginger compote.

Pan-friedduck supreme, creamed cabbage and balsamic and sesame glaze.
Wild mushroom risotto with parsnip crisps.
Poached sea-bass fillet with cauliflower mash and saffron beurre blanc.

Almond nougat glace.
Pistachio and dark chocolate brownie.
Classic apple tarte tatin.
Assiette of chocolate desserts (£2.50 supplement).

2 courses £12.95

3 courses £15.95

Extra seasonal vegetables on request £2.50