Llys Meddyg restaurant with rooms, owned and run by Ed and Lou Sykes, opened to the public in May 2003, after a series of updates and renovations.

Llys Meddyg now offers a restaurant, a Cellar Bar, a Kitchen Garden, and VisitWales 4-star and two AA rosettes accommodation.

For more details of the Llys Meddyg story please visit the about us page.

Images

We have a range of high resolution images which can be made available, please contact us for details.

Accolades

• 2010/11 True Taste of Wales Award – Silver Award for ‘Hotel’
• 2010 Good Food Guide recommended
• 2010 Good Hotel Guide recommended
• Awarded two AA rosettes in 2009
• VisitWales 4-star graded Restaurant with Rooms

Contact info

If you’d like to find out more about Llys Meddyg, arrange an interview or press visit, please give Lou Sykes a call on 01239 820008, or email us info@llysmeddyg.com

Press coverage

• Lisa Markwell in The Independent | Welsh rarebits | December 2009
• Desmond Balmer in The Guardian | 20 British hotel discoveries | October 2009
• Liz Bird in The Observer | 10 great car free holidays | April 2009