Nautilus wine dinner 27th November
Llys Meddyg is hosting an evening of food and wine with Paul Fleming from Nautilus wines and Cynan Jones from Handpicked, Aberaeron
The experience begins with an aperitif & canapés in the cosy Cellar Bar at 7pm. This will be followed by dinner served at 7.30pm with wines designed to perfectly complement the dinner.
Llys Meddyg cured and smoked salmon from “Loch Duit”
Nautilus Cuvee Marlborough NV Brut
Newport Bay crab custard
Nautilus Gruner Veltliner 2012
Smoked pheasant terrine
Nautilus Chardonnay 2011
Nautilus Pinot Noir 2011
Dinner experience with canapés and wine priced at £35.00 per person. Stay the night for an extra £40 per person (based on 2 sharing a double room, allocated on arrival).
For further information or to book please call us on 01239 820008. When booking please advise us of any dietary requirements.