Nautilus wine dinner 27th November

Nov 13th, 2013 | Posted by | Filed under Events
  Nautilus logo colour Llys Meddyg is hosting an evening of food and wine with Paul Fleming from Nautilus wines and Cynan Jones from Handpicked, Aberaeron The experience begins with an aperitif & canapés in the cosy Cellar Bar at 7pm. This will be followed by dinner served at 7.30pm with wines designed to perfectly complement the dinner.  

Menu

Llys Meddyg cured and smoked salmon from “Loch Duit”

Nautilus Cuvee Marlborough NV Brut

 

Newport Bay crab custard

Nautilus Gruner Veltliner 2012

 

Smoked pheasant terrine

Nautilus Chardonnay 2011

 

Wild Mallard

Nautilus Pinot Noir 2011

 

Chocolate terrine

 

 Dinner experience with canapés and wine priced at £35.00 per person. Stay the night for an extra £40 per person (based on 2 sharing a double room, allocated on arrival).

For further information or to book please call us on 01239 820008. When booking please advise us of any dietary requirements.
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