People come from
far and near for
Cecilia's puddings.
And if pudding's
not your thing, you
should see her
cheeseboards.

When it comes to food we know our stuff. Our seasonal menu includes mouth-watering surprises like Llys Meddyg Crab Cake dressed with coriander and chilli, and Lamb Cutlets marinated in garlic, served over a bed of Pernod-flavoured baby spinach. All using the finest local ingredients. Enjoy your breakfast in the garden; share supper with friends in our elegant restaurant or cosy cellar bar; or join us for a summertime barbeque in the Kitchen Gardens. In our humble opinion, we serve some of the best food available in Pembrokeshire today.