Experience the heart of Llys Meddyg
This cosy gem of a hotel has established itself on some fine principles: local, seasonal, approachable, family. We are pushing out a new way of sharing the best of these with you, offering a range of fun and informative short courses giving you the chance to experience the things that make Llys Meddyg special.
Our popular foraging days continue with Ed Sykes looking for and cooking the wild food of our local Pembrokeshire countryside and seashore. Our new courses include a hands-on introduction to the art of butchery, smoking and curing, with our longer courses to include fishing and shooting.