Experience the heart of Llys Meddyg

This cosy gem of a hotel has established itself on some fine principles: local, seasonal, approachable, family. We are pushing out a new way of sharing the best of these with you, offering a range of fun and informative short courses giving you the chance to experience the things that make Llys Meddyg special.

CURRENT COURSES

Seashore & Hedgerow Foraging Course

Under the direction of Ed Sykes or Don Lawrence, you will visit some of our beautiful local beaches, and nearby estuary and hedgerows in a fun and informative Pembrokeshire foraging trip. Dependent on season, you’ll be hunting for delicious and tasty wild food along the way, looking for the ingredients for your lunch!  You will learn how to safely identify and gather your finds, and then prepare and cook your foraged feast.

 Day Course:

Time: 11am — 3pm

Adult | £75

Child | FREE for children under 12 years old

£25 for children between 12 — 16 (must be accompanied by an adult)

Group bookings for four start from £300. 

Residential Course — One Night DB&B:

£160 per person (based on two sharing)

£170 per person (single occupancy)

Upgrade to luxury room from £15pppn

Seasonal Pembrokeshire Foraging Guide:

  • Spring: sea beet, sea kale, razor clam, alexanders

  • Summer: sea buckthorn berries, rock samphire, marsh samphire, sea purslane, sea beet

  • Autumn: razor clam, seaweed, sea buckthorn berries

  • Winter: cockles, mussels, oysters, winkles, sea spinach

Essentials to Bring: Always best to dress for the weather, so remember your waterproof clothing, as well as comfortable walking shoes/boots or wellies. Bring a bag or basket to carry your foraged wild foods. Also a notebook, pen, camera, and bottle of water may come in useful.

Additional Information: Please advise in advance of any food preferences (i.e. vegetarian) or intolerances. Regretfully, courses may need to be cancelled if less than 4 booked per course.

ADDITIONAL LINKS