Experience the heart of Llys Meddyg
This cosy gem of a hotel has established itself on some fine principles: local, seasonal, approachable, family. We are pushing out a new way of sharing the best of these with you, offering a range of fun and informative short courses giving you the chance to experience the things that make Llys Meddyg special.
Under the direction of Ed Sykes or Don Lawrence, you will visit some of our beautiful local beaches, and nearby estuary and hedgerows in a fun and informative Pembrokeshire foraging trip. Dependent on season, you’ll be hunting for delicious and tasty wild food along the way, looking for the ingredients for your lunch! You will learn how to safely identify and gather your finds, and then prepare and cook your foraged feast.
Time: 11am — 3pm
Adult | £75
Child | FREE for children under 12 years old
£25 for children between 12 — 16 (must be accompanied by an adult)
Group bookings for four start from £300.
Residential Course — One Night DB&B:
£160 per person (based on two sharing)
£170 per person (single occupancy)
Upgrade to luxury room from £15pppn
Seasonal Pembrokeshire Foraging Guide:
Spring: sea beet, sea kale, razor clam, alexanders
Summer: sea buckthorn berries, rock samphire, marsh samphire, sea purslane, sea beet
Autumn: razor clam, seaweed, sea buckthorn berries
Winter: cockles, mussels, oysters, winkles, sea spinach