A P E M B R O K E S H I R E H A R V E S T . . .
With the sea at our feet and the mountains a stone’s throw away, we’re spoilt for choice when it comes to local produce. The menu at Llys Meddyg champions local foraged ingredients from our shores and hedgerows. Incredible fresh ingredients from passionate producers are prepared simply and made spectacularly flavoursome by gentle licks of flame and smoke from our wood fired oven and chargrill. Fresh herbs from the garden and hedgerows complete each dish. All of them designed to nurture the senses and celebrate what’s best in season where the mountain meets the sea.
Our local suppliers:
Organic vegetables, herbs and soft fruit from Troed Y Rhiw, Newquay | Our butchers are TG Davies, Newport | Oysters from Atlantic Edge Oysters, Llangwm and Car y Mor, St Davids | Lobster and Crab from Newport Shellfish Co | Milk from Carningli Dairy, Newport
Sample MENU (updated Nov 22)
We are also now open for SUNDAY LUNCH from 12:30 – 2:45pm
At Llys Meddyg there is something to offer everyone; from couples wanting an intimate, romantic meal out; families wanting somewhere delicious and child-friendly, and larger parties wanting a private dining venue or somewhere for a special celebration. Our restaurant is also dog friendly. Everyone can expect a warm welcome at Llys Meddyg.
OUR FOOD MANIFESTO BOOK A TABLE
d i n i n g r o o m
Our dining room, in the heart of Llys Meddyg looking out to the garden with a view into our wood fired kitchen is where you’ll find intimate tables for couples, family and friends. Sorghum moss installations and pieces by local St Davids artist Graham Hurd-Wood create an uplifting atmosphere where you are embraced by the natural materials around you and a style of food, wine and hospitality that nurtures the senses. As the season changes and we move from the garden to the dining room we begin to reflect this in the menu with a more refined offering that focuses on the bounties of the season moving into the preservation of summer crops and celebrating the harvests of autumn. Our wine list focuses on minimal intervention European wines with a great selection mostly from natural, organic and biodynamic wine makers.
*Please mention when booking preference for indoor dining or a pod in the Secret Garden.
High chairs and dog friendly tables available, just let us know when you book.SAMPLE MENU BOOK A TABLE
S E C R E T G a r d e n
Open for drinks and evening meals, the emphasis is on simplicity, with local fresh fish, seafood, meats and salads being the stars. The garden was once the site of a prosperous market garden and in post war times Llys Meddyg sent dahlias and roses via train to be sold at Covent Garden Market in London. Some of the old cold frame bases are still standing and are now used for growing fresh herbs for the kitchen. Families love the enclosed garden area as children are safe from any roads. There are flowerbeds to explore and giant garden games to play. Complete with private outdoor pods with bench seating, our Covid-friendly pods can each seat up to 12 and have overhead heating.
The Kitchen Garden Dining Room is open in the Winter months as we move back inside but pods are still available if you prefer dining alfresco. Please dress for the weather as it turns cooler! – Welsh wooly blankets available, just ask.
*Please mention when booking preference for indoor dining or a pod.SAMPLE GARDEN MENU BOOK A TABLE
C e l l a r B a r
Once a 15th century mariners tavern, the much fabled Cellar Bar is the oldest part of Llys Meddyg and has a unique atmosphere of curiosity, warmth and conviviality. There’s a magic to the cellar bar unlike any other part of the hotel, it’s flagstone floor the stage of many a Iechyd Da! for hundreds of years.
It is with this air of ancestral hedonism that a carefully crafted selection of fine libations are mixed to soothe, cure and dance with whatever tune takes your fancy.
With the log burner and inglenook fireplace, the Cellar Bar is one of our favourite places for a drink with friends or groups of up to sixteen as well as cosy fireside tables for two.SAMPLE COCKTAIL MENU
S M O K E S H E D
The inspiration behind our new venture The Smoke Shed was all about re-discovering the lost art of the smokery.
The Smoke Shed’s first product is cold smoked salmon and has been a revelation. In the past, put off by badly farmed salmon, the hand reared, hand fed, slow-grown sustainable salmon come from the cold waters of north west Scotland and are then carefully prepared by hand and delicately smoked using a blend of british hardwoods in our smoke shed at the heart of Llys Meddyg.
After years of testing through the restaurant the smoked salmon is ready to go public. Entered into the Great Taste Awards, Ed’s smoked salmon was rewarded with an “Outstanding” Two Star award.
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